Ingredients:
2 oz Roquefort cheese
4 oz Butter
15 ea. French Bread slices 3-3 1/2-inch oval and 3/4 inch thick

Procedure:
1. Crumble Roquefort cheese.
2. Blend cheese and butter to form a spreadable mixture.
3. Spread Roquefort butter mix lightly on French bread...approx 1/3 oz per slice.
4. Place on broiler pan and brown.      

Tip:

Place mixture on a split fresh French baguette loaf and toast on a broiler pan as above.  Pile thin slices of charcoal grilled beef brisket or steak of your choice on ½ of the baguette.  Top with slices of fresh vine-ripened or heirloom tomatoes lightly dusted with kosher salt!  Enjoy.

 

TWA flight attendants always devised innovative touches to enhance our crew meals.  The dining tip above is one of those TWA flight attendant innovations!